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The Nile on eBay Smoke It Fast On The Traeger And Other Wood Pellet Grills by Adam Mckenzie The Traeger grill is taking the BBQ world by storm, and here to help backyard grillers make the most of their cookers is Adam McKenzie, creator of the popular recipe site and Instagram account This Jew Can Que with over 200k followers. Adam shares smart and delicious recipes, most of which come together in under an hour using the "hot and fast" cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked "low and slow" are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights--a feat that's nearly impossible with other smokers. Featured recipes from the book are Colorado-Style Tri-Tip Steak, Beef "Dino" Ribs, Texas-Style Brisket, Pork Shoulder Steaks with Herb Gremolata and Smoked-Fried Chicken Wings. A favorite feature with the Traeger is how effective it is at baking, which Adam showcases in recipes such as Smoked Artichoke Dip and Bourbon Chocolate Pecan Pie. These recipes showcase the best of what Traeger offers: fantastic smoke flavor in a fraction of the time. FORMAT Paperback LANGUAGE English CONDITION Brand New Back Cover The Traeger grill is taking the BBQ world by storm, and here to help backyard grillers make the most of their cookers is Adam McKenzie, creator of the popular recipe site and Instagram account This Jew Can Que with over 200k followers. Adam shares smart and delicious recipes, most of which come together in under an hour using the ?hot and fast? cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked ?low and slow? are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights?a feat that?s nearly impossible with other smokers. Featured recipes from the book are Colorado-Style Tri-Tip Steak, Beef ?Dino? Ribs, Texas-Style Brisket, Pork Shoulder Steaks with Herb Gremolata and Smoked-Fried Chicken Wings. A favorite feature with the Traeger is how effective it is at baking, which Adam showcases in recipes such as Smoked Artichoke Dip and Bourbon Chocolate Pecan Pie. These recipes showcase the best of what Traeger offers: fantastic smoke flavor in a fraction of the time. This book will have 60 recipes and 60+ photos. Author Biography Adam McKenzie is the creator of This Jew Can Que. He's collaborated with Traeger Wood Fired Grills, Snake River Farms, Cabot Creamery, Head Country Bar-B-Que and more. Adam lives in Denver, Colorado. Review "This is a pellet grill master class from the Denver BBQ King. These recipes are inventive, easy to follow and, most importantly, delicious." -Mark Anderson, co-host of The Grill Dads "Adam McKenzie is a master at making barbecue approachable and delicious, even after a busy day." -Christie Vanover, owner and pitmaster of Girls Can Grill "For weeknight dinners on the Traeger(R), this book is what I'm reaching for. Adam is creative with his flavors and his techniques are reliable. I can count on these recipes when I want to impress my family and friends." -Jason Ganahl, "Maestro of Meat" and owner of GQue BBQ "It's great seeing Adam's love for teaching extend outside of the classroom, and with this book there's no doubt that people will learn what it takes to master the art of smoking." -Pete Taylor, founder & CEO of Spiceology Promotional Smoking and grilling have never been easier with these recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger grill and other wood pellet grills. Review Quote "This is a pellet grill master class from the Denver BBQ King. These recipes are inventive, easy to follow and, most importantly, delicious." -Mark Anderson, co-host of The Grill Dads "Adam McKenzie is a master at making barbecue approachable and delicious, even after a busy day." -Christie Vanover, owner and pitmaster of Girls Can Grill "For weeknight dinners on the Traeger Promotional "Headline" Smoking and grilling have never been easier with these recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger grill and other wood pellet grills. Details ISBN 1645673006 Language English Year 2021 ISBN-10 1645673006 ISBN-13 9781645673002 Format Paperback Audience General/Trade Short Title Weeknight Smoking on Your Traeger and Other Pellet Grills Subtitle Incredible Wood-Fired Meals Made Fast and Easy Author Adam Mckenzie Pages 168 Publisher Page Street Publishing Co. Imprint Page Street Publishing Co. Country of Publication United States Illustrations 60 Illustrations, unspecified AU Release Date 2021-05-13 NZ Release Date 2021-05-13 US Release Date 2021-05-13 Publication Date 2021-06-01 UK Release Date 2021-06-01 Audience Age 8 DEWEY 641.5784 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133222159;